The core of the Kutz experience is about living a life congruent with Jewish values, and that’s even extended to our kitchen and dining hall. We believe in the importance of eliminating pesticides and hydrogenated fats from our camp menu. Meeting the needs of each individual at each meal is paramount to our success – we take food allergies and intolerances seriously and work to accommodate every person in camp. Our new camp menus make food fun, while ensuring that we are not wasteful. And our talented kitchen staff will continue to work with local and regional vendors to ensure the highest quality of food, which will be supplemented by a variety of herbs and root vegetables we grown in our own garden at camp.
The Supreme Salad Bar is available at lunch and dinner. At each meal, the salad bar will be comprised of a minimum of three types of lettuce, ten different veggie toppings, three different crunchy fixings, and five different types of salad dressing. No two consecutive meals will ever have the exact same offerings, and in total, we have over sixty different items that will debut on our salad bar throughout the course of the summer.